Prep time: 3 minutes
Yield: 16 ounces
Drink:
1 cup ice
4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength
6 ounces water
1 ounce Starbucks Caramel Macchiato Flavored Creamer
Toppings:
whipped cream
homemade or store-bought caramel sauce
1 pinch nutmeg
Place ice in 16-ounce glass.
Brew gingerbread coffee with water and pour into glass.
Add caramel creamer. Stir.
Top with whipped cream, drizzle of caramel sauce and nutmeg.
Photo courtesy of Shutterstock (friends celebrating holidays)
Find more inspiration and other holiday-worthy recipes at athome.starbucks.com.