Try out this immunity-boosting recipe!
Recipe courtesy of Healthy Family Project
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
2 russet potatoes, peeled, cut into 1/2-inch cubes
cold water
2 cups broccoli florets
1 large egg
1/2 cup panko breadcrumbs
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Preheat oven to 400 F.
In large stockpot, cover potatoes with cold water. Cover and bring to boil over high heat. Reduce to low and simmer 3 minutes. Add broccoli; don’t stir. Cover and cook 4-5 minutes, or until tender. Drain.
In large bowl, mix egg, breadcrumbs, salt, pepper and garlic powder until just combined.
In food processor, pulse potatoes and broccoli 8-10 times until finely grated. Add to breadcrumb mixture and stir to combine.
Use tablespoon to scoop potato mixture into 40 mounds. Shape each into oval and place on parchment-lined baking sheet.
Bake 10 minutes; flip and bake 10 minutes, or until golden brown.
Find more immunity-boosting recipes at HealthyFamilyProject.com.