Summer S’mores

Ingredients:

  • 1 4 oz box of chocolate pudding
  • 1 ½ cups milk
  • 1 cup thawed whipped topping
  • ¾ cup mini marshmallows
  • Graham crackers

Instructions:

  1. Mix pudding mix and milk until combined.
  2. Blend in whipped topping.
  3. Gently stir in mini marshmallows.
  4. Depending on size of your s’mores put 1 tbsp mixture in between 2 graham cracker squares.
  5. Freeze for 2 hours.

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