74 GoodLifeFamilyMag.com MARCH | APRIL 2018 WWW.KENNYSEASTCOASTPIZZA.COM 4701W. PARK BLVD | PLANO 972.519.9669 “Every day is a holiday, and every meal is a feast!” Do you remember a time when there were restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like “I’m sorry that’s our policy?” Welcome to Kenny’s East Coast Pizza. A restaurant reminiscent of the way things used to be.A place where we make it our policy to have no policy! Southern SugarbaconProperKitchen When we think of Sugarbacon, we think of upscale comfort food in a warm, rustic setting. Let’s start with the signature appetiz- er: sugarbacon. Picture a perfect littlecubeofhouse-smokedBerk- shire pork belly, glazed in smoky ancho BBQ sauce, sitting atop spicybreadandbutterpicklesonatinypieceoftoastedbread.Berkshire pork is known for its rich taste—thought by some to be the“Kobe beef ofpork.”Onebiteofitandyou’llknowwhy.Buttrynottogetstuckinthe appetizer section, or you’ll miss out on several other delicious offerings, such as the collard green salad with bacon, bleu cheese and pickled ap- pleorthemightyfineSBburgermadewithlocalWagyubeefandtopped with,yougotit,sugarbacon.Southernsideswithatwist,likegreenchile hominy,roundoutthemealnicely. 216W.VirginiaSt.|McKinney (469)952-5150 6400GastonAve.|Dallas (972)290-0731 www.sugarbacon.com TheRustic The gigantic patio is always packed! Enjoy down-home food made from scratch daily. The menu features seafood from the Gulf, steak sourced from local ranchers, and dairy and produce grown by local farmers.The bartenders stay busy, pouring the most prolific collection of local bever- agesintown,including40beersontap. 3656HowellSt.|Dallas (214)730-0596 www.therustic.com WhistleBritches Thelogosaysalot:Chicken.Bis- cuits. Beer. But what it doesn’t convey is that Chef Omar Flores and his team pickle brine each and every bird, creating one of the juiciest, most flavorful chicken experiences we’ve ever had. And at Whistle Britches, it isallaboutchicken:halfchickens,wholechickens,roastedchickens,fried chicken tenders— even chickens glazed with pomegranate molasses. Sides and starters are comfort-driven, such as pickled jalapeño pimento cheese, served with saltines. Or deviled eggs with country ham. Three cheese mac. Grits with gouda. Are you hungry yet? Brunch, lunch and dinner served, along with a nice selection of cocktails, beer and wine. Dessertsarestraightforwardandtotallydecadent. 6110FrankfordRd.|Dallas (972)590-8991 www.whistlebritcheschicken.com Steakhouse IIIForks With a North Dallas location covering 25,000 square feet, III Forks can accommodate everything from date nights, to family gatherings, to big parties, and even giant corpo- rate and special events (up to 900 people). You’d think with all that available space, the intimate steakhouse vibe would be lost but that isn’t the case. Superior service and individual dining rooms, each named after aTexas hero who fought for independence, help make this placeunique.StartwithIIIForksfamoussaladwithtoastedpecans,blue cheese, Granny Smith apples, and a not-too-sweet maple pecan vinai- grette, then move right onto your main—whether you prefer steak or seafood, it’s seriously all good. If we were you, we’d order one of every side dish, but if you can only find room for one, don’t miss the Lobster Mac&Cheese—it’stodiefor. 17776DallasPkwy.|Dallas (972)267-1776 www.3forks.com AlBiernat’s Since 1998, Al Biernat’s has of- fered quality prime aged steaks, the freshest seafood, and the perfect locale on Oak Lawn Av- enue to suit the needs of Dallas’ glitterati, date nights, and fam- ily gatherings. You’ll find all the upscale steakhouse favorites, including just about every cut of steak imaginable, chops, chopped or Caesar salad, fresh oysters, and the seriously-creamiest-of-creamed spinach. Start with the small or large seafood tower to share and you won’t be disappointed. An intimate bar area is a terrific spot to meet up with a friend or co-worker, and the attentive staff will ensure that your special occasion will be memorable. In fact, every meal at Al Biernat’s ismemorable. 4217OakLawnAve.|Dallas (214)219-2201 For a complete listing of Good Eats dining options, go to www.goodlifefamilymag.com