Midnight Meatballs
By Chef Kenny Bowers Ingredients:Yields 6 to 10 servings 12 ounces (3/4 of a loaf) white bread 3 cups whole milk salt, iodized, to taste
That’s a Good Question! Podcast Episode 7: Does social media, diet talk and body shaming lead to eating disorders?
In this episode, we visit with Dr. Shanna Garza the Clinic Director of Girls to Women and Young Men’s Health and Wellness, an Adolescent Medicine
STEM Scholarship Opportunities for High School Students in Texas
Shop Texas Electricity announced their 2021 Scholarship Award Program applications are open for high school students seeking to pursue a higher education program. The scholarship
Is Technology the New Drug for Our Kids’ Generation?
By Sandi Schwartz Although we are currently hearing a great deal about the opioid crisis in America, teen drug use is actually declining overall. A
Mayor Harry Larosiliere Kicks Off Eighth Year of Plano Mayor’s Summer Internship Program
By Becky Mayad | Contributor In his final year of service to the City of Plano, Mayor Harry LaRosiliere took a fond look back at
Coping with Role Reversal When You’re Caring for Your Aging Parent
By Cheryl Maguire When Lisa, age 57, first noticed that her mother seemed confused, she assumed it was typical behavior from an 80-year-old. She continued to
Why Being Judgmental Comes Naturally and How to Curb It
By Sandi Schwartz | Contributor I recently returned from an amazing trip to Alaska. That part of the country is so special, and nothing like
Sweet Potato and Andouille Soup
By Chef Tim Byres and Chef Josh Trunnell Ingredients:Yields 8 quarts 1/4 cup butter 2 onions, medium diced 1/2 bunch of celery, small dice 1/2
Mad Hatter’s Tea Celebrates its 33rd Year benefiting the Dallas Arboretum
By Sharon Adams | Contributor Jolie Humphrey, chair of Mad Hatter’s Tea Out of Africa Into the Garden announces the Hat Categories for judging at
