Bobbie Ames

Seafood Paella

By Bobbie Ames Ingredients:Yields 4 to 6 servings Non-stick vegetable cooking spray 1 cup short-grain rice (such as Arborio) 1 3/4 cups low-sodium chicken broth (or use vegetable broth and/or white wine if serving vegetarians) 1 bay leaf 1 teaspoon freshly ground black pepper 3/4 teaspoon smoked paprika 1/8 teaspoon…

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Beyond the Dock

Boating Bites and Delights by Bobbie Ames | Food and Entertainment Editor Summer is the perfect time to head to the lake with family and friends. Safety comes first, but food is a close second! Here are some ideas to make your “floating picnic” one your guests will enjoy. A…

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Stock Up: Kitchen Tools

Oh So Useful and Common Kitchen Tools That Make My Life Easier!   First we took a look at our Favorite Pantry Picks and then at our Frozen Food Favorites and our Longer Lasting Perishables. Having all of these items on hand make things easier for you to create a…

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